Links

Baking and Making

Week

 

 

   

Intent

(What you are trying to achieve?)

Implementation (What you are planning on doing?)

Impact

(What are your outcomes and how will they be measured?)

1

Enable the students to plan and make suitable baked goods to be sold in the school tuck shop and at other outlets(TBC)

 

Blackberry picking and discussing the terms sessions

 

Teamwork

Improved functional numeracy and literacy.

Students to be able to recognise links to jobs and possible career opportunities

Improved cooking skills to support them in life and also in Food Technology lessons

Pride in making a product

Be able to work to a budget and understand profit margins

Photograph, profit and clients feedback to be used as a means of measuring success.

2

Fruit week –apple turnover, pie, dutch apple cake

3

Pasty week

4

Sweet week peppermint creams, honeycomb.

5

Microwave snack week

6

Tray bake week

7